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Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Asparagus of sands from the Landes, soft-boiled egg in breadcrumbs and truffle vinaigrette

Crispy focaccia, vodka cream with lime, large shrimps and small purple artichokes

Sea bream ceviche with bergamot olive oil

Soup of green peas and mint of the garden, chorizo whipped cream

Tagliata of beef, cognac sauce, artichoke flan with pumpkin seeds

Mountain pork chop, meat juice, « grenailles » potatoes, asparagus and beans with olives

Duck breast with white peaches and raspberry beer sauce, ruby puree potatoes

Cod fish, tomato compote with olives, pancetta and creamy polenta with limesmalls seasonal

Red tuna tataki, sesame seeds, mashed sweet potatoes with coconut cream and tandoori spices

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Chef Philippe’s delirium : Lemon cream with mascarpone and flowing heart with yuzu, lime and mint, yuzu sorbet

Black chocolate lava cake (gluten free), sweet ginger ice cream

12 minutes for cooking

Our Tiramisu with red fruits

Cheese platter