Sea bream ceviche with lime, passion fruit and Asian spicies

15,00€

Vitello tonnato in a crust focaccia

13,50€

Tomatoes salad multicoloreds, burratina with basil and tahini

14,50€

Melon perles and prosciutto ham, iced melon soup and porto ice cream

12,00€

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

25,00€

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

25,00€

yellow breast, honey reduced juice, grenailles potatoes whit thyme

19,00€

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

23,00€

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Thin apricot pie with fresh black berries, tayberry sherbet

9,50€

Cheese platter

9,50€

Iced cappuccino of melon, whipped cream of old porto

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

店舗情報

7 rue Sainte-Réparate
06300 Nice

道順

最寄り駅

Cathédrale vieille ville, Opéra vieille ville

駐車場

Cours Saleya marché aux fleurs, Corvesy, Sulzer

営業時間

料理

伝統的なフランス語, 地中海, 新鮮な製品, プロデュース・ド・サイソン, 自家製

ビジネスタイプ

レストラン

サービス

テラス, WI-FI, バリアフリーアクセス, 駐車場

ご利用可能なお支払い方法

カルトブルー, ビザ, 現金, ユーロカード /マスターカード

Citrus

メニュー

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Melon perles and prosciutto ham, iced melon soup and porto ice cream

Main Courses

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 36€

Starter

Iced cappuccino of melon, whipped cream of old porto

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

ご予約

店舗情報

最寄り駅

駐車場

営業時間

料理

ビジネスタイプ

サービス

ご利用可能なお支払い方法

Citrus

メニュー

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Melon perles and prosciutto ham, iced melon soup and porto ice cream

Main Courses

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 36€

Starter

Iced cappuccino of melon, whipped cream of old porto

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

ご予約

店舗情報

最寄り駅

駐車場

営業時間

料理

ビジネスタイプ

サービス

ご利用可能なお支払い方法

ニュースレター *