メニュー

メニュー

Sea bream ceviche with passion fruit and pomegranate, avocado and dill mousse

15,00€

Octopus in tempura, zucchini puree with hazelnuts oil and roasted hazelnuts

17,00€

Vitello tonnato in a crust focaccia

13,50€

Shrimp ravioles with crunchy vegetables and spicy thaï broth

16,00€

Veloute of spring green peas with mint, topped by bacon whipped cream

11,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, mashed celery wiht hazelnut oil

25,00€

Beef Tagliata marinated with thaï spicies, sweet potato fries

25,00€

« Red Label » Breast of yellow chicken tempura style with caponata (Sicilian rattatouille)

22,00€

Marinated swordfish with a passion fruit and mango sauce, wasabi crumble, sweet potato puree and vegetable bouquet

27,00€

Tresse de fillet de loup, flan d’artichaut et graines de courge, beignet de fleur de courgette

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Pear trilogy, pear poached in spiced wine, pop-corn mousse, melting heart of pear, williams pear sorbet

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Tiramisu with strawberries and amaretto

9,50€

Cheese platter

9,50€

店舗情報

7 rue Sainte-Réparate
06300 Nice 道順

最寄り駅

Cathédrale vieille ville, Opéra vieille ville

駐車場

Cours Saleya marché aux fleurs, Corvesy, Sulzer

営業時間

料理

伝統的なフランス語, 地中海, 新鮮な製品, プロデュース・ド・サイソン, 自家製

ビジネスタイプ

レストランの伝統

サービス

テラス, WI-FI, バリアフリーアクセス, 駐車場

ご利用可能なお支払い方法

カルトブルー, ビザ, 現金, ユーロカード /マスターカード