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CITRUS
Nos entrées
Nos plats
Nos desserts
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Menu's
Menu
Foto's
CITRUS
Nos entrées
Nos plats
Nos desserts
Beoordelingen
Pers
Plattegrond en Contact
Reserveer een tafel
EN
ES
IT
DE
FR
PT
RU
CS
JA
ZH
SV
EL
DA
Menu's
Menu
Menu
Today we propose !
Starters
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
13,00€
Prawn ravioli with smalls vegetables and lemongrass broth
17,00€
Parsley focaccia, trout gravlax with verbena, shrimps and purple artichoke heart
17,00€
Parsnip creamy soup and poched egg
14,00€
Main Courses
Crispy veal, vegetables spaghetti, mashed sweet potatoes with tandoori spices and coco creamushrooms and soy bean flan
26,00€
Mountain rib pork, full-bodied cognac jus, rosemary confit grenailles potatoes
29,00€
Breast of guinea fowl, reduced juice with pine nuts, apricots and sultanas, olives with polentaotatoes
25,00€
Marinated and grilled swordfish, mango/passion fruit glaze, venere rice and tomato compote
28,00€
Back of cod in pistachio crust, emmental and parsley waffle
26,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
13,00€
Gourmet alcool an assortment of four small dessert
17,00€
Chef Philippe’s delirium : Lemon 3D, Lemon with mascarpone cream, heart yuzu, mint and lime, and ibiscus-passion fruit-banana sorbet
14,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
10,00€
Our Citrus-style Tiramisu with candied chestnuts, hazelnut chocolate, chetsnut cream and amaretto
10,00€
Cheese platter
12,00€
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