Menu

Menu's

Vitello tonnato (thins slices veal and tuna mousse) on a crispy focaccia

15,50€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

12,50€

Crispy focaccia, vodka cream with lime, large shrimps and small purple artichokes

17,00€

Chicken ravioli with ed lemon and coriander, Thaï spice broth

16,00€

Gourd soup from Nice and pear, bacon whipped cream

12,00€

Piglet loin confit, cognac sauce, artichoke puree with chestnuts

26,00€

Veal chop cooked at low temperature, meat juice, « grenailles » potatoes, beans with olives

32,00€

Guinea fowl breast cooked at low temperature, reduced juice with cognac, cabbage and bacon compote

24,00€

Return of the fisherman : crust of pastachio and garlic, puree jerusalem artichoke and vegetables smalls seasonal

27,00€

Braided sea bass fillet, baby spinach, zucchini flan with chorizo and pumkin seeds

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Yuzu white chocolate shell filled with turmeric mascarpone mousse, mango heart, chocolate biscuit

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Citrus Tiramisu with chocolate hazelnut, cream chetsnut and amaretto

9,50€

Cheese platter

9,50€

Chef Philippe’s delirium : Lemon cream with mascarpone and flowing heart with yuzu and mint, yuzu sorbet

12,00€

Algemene informatie

7 rue Sainte-Réparate
06300 Nice Routebeschrijving

Ondergrondse

Cathédrale vieille ville, Opéra vieille ville

Parkeren

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Openingstijden

Keuken

Traditioneel Frans, Middellandse Zee, vers product, Produits de saison, Eigengemaakt

Soort bedrijf

Restaurant traditionnel

Diensten

Terras, WIFI, Geblokkeerde toegang, Parkeerplaats

Betaalmethoden

Debetkaart, Visa, Contant geld, Eurocard / Mastercard