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CITRUS
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Menu's
Menu
Foto's
CITRUS
Nos entrées
Nos plats
Nos desserts
Beoordelingen
Pers
Plattegrond en Contact
Reserveer een tafel
EN
ES
IT
DE
FR
PT
RU
CS
JA
ZH
EL
Menu's
Menu
Menu
Today we propose !
Starters
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
12,50€
Octopus tempura and creamy celery with hazelnuts oil
19,00€
Vitello tonnato (thins slices veal and tuna mousse) on a crust focaccia
17,00€
Seabass ceviche with passion fruits and coconut cream, avocado mousse with dill
16,00€
Iced melon soup with lemongrass, white melon pearls and Serrano ham
15,00€
Main Courses
Tagliata of beef, cognac sauce, artichoke flan with pumpkin seeds
26,00€
Piglet loin candied, « Marchand de vin » shalott’s, « grenailles » potatoes and soybeans
27,00€
Duck breast with nectarine and raspberry beer sauce, ruby puree potatoes
26,00€
Umbrina fillet, tomato compote with olives, polenta fries with rosemary
27,00€
Snacked swordfish, mashed sweet potatoes with coconut cream and tandoori spices
26,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Chef Philippe’s delirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower
12,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
9,50€
Our Tiramisu with red fruits
9,50€
Cheese platter
9,50€
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