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CITRUS
Nos entrées
Nos plats
Nos desserts
Avaliações
Imprensa
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Reservar uma mesa
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Today we propose !
Starters
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
13,00€
Octopus tempura, creamy celery with hazelnut oil and parsleyed chanterelles
19,00€
Parsley focaccia, trout gravlax with verbena, shrimps and purple artichoke heart
18,00€
Tatin tart of onions with black pudding and mesclun salad
17,00€
Creamy soup from Nice sqash with pear
15,00€
Main Courses
Beef tataki, marrow bone, mushroom cognac sauce, sweet potato fries
31,00€
Piglet loin candied, « Marchand de vin » shalott’s, « grenailles » potatoes and soybeans
28,00€
Duck breast with figs and persimmon, cherry abbey beer sauce, ruby puree potatoes
26,00€
Fisherman’s stew with crust : Seefoof stew with thai spices and crunchy vegetables
29,00€
Back of cod in a pistachio crust, artichoke puree, smalls vegetables and mushrooms
28,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
13,00€
Gourmet alcool an assortment of four small dessert
17,00€
Chef Philippe’s delirium : trilogy, popcorn mousse and pear heart, pear in spiced wine, williamine pear sorbet
14,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
10,00€
Our Citrus-style Tiramisu with candied chestnuts, hazelnut chocolate, chetsnut cream and amaretto
10,00€
Cheese platter
12,00€
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