Menú - Citrus - Nice

Carta

Sea bream ceviche with passion fruit and pomegranate, avocado and dill mousse

15,00€

Octopus in tempura, zucchini puree with hazelnuts oil and roasted hazelnuts

17,00€

Vitello tonnato in a crust focaccia

13,50€

Shrimp ravioles with crunchy vegetables and spicy thaï broth

16,00€

Veloute of spring green peas with mint, topped by bacon whipped cream

11,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, mashed celery wiht hazelnut oil

25,00€

Beef Tagliata marinated with thaï spicies, sweet potato fries

25,00€

« Red Label » Breast of yellow chicken tempura style with caponata (Sicilian rattatouille)

22,00€

Marinated swordfish with a passion fruit and mango sauce, wasabi crumble, sweet potato puree and vegetable bouquet

27,00€

Tresse de fillet de loup, flan d’artichaut et graines de courge, beignet de fleur de courgette

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Pear trilogy, pear poached in spiced wine, pop-corn mousse, melting heart of pear, williams pear sorbet

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Tiramisu with strawberries and amaretto

9,50€

Cheese platter

9,50€

Información general

7 rue Sainte-Réparate
06300 Nice Itinerario

Metro

Cathédrale vieille ville, Opéra vieille ville

Aparcamiento

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Horario de apertura

Lunes

19:00 - 22:00

Martes

Cerrado

Mie - Vie

19:00 - 22:00

Sab - Dom

19:00 - 22:00

Cocina

Francesa Tradicional, Mediterranea, productos frescos, productos de temporada, Hecho en casa

Tipo de negocio

Restaurant traditionnel

Servicios

Terraza, Acceso WiFi, Acceso a Discapacitados, Estacionamiento

Métodos de pago

Tarjeta de Crédito, Visa, Efectivo, Eurocard/Mastercard