Sea bream ceviche with lime, passion fruit and Asian spicies

15,00€

Vitello tonnato in a crust focaccia

13,50€

Tomatoes salad multicoloreds, burratina with basil and tahini

14,50€

Melon perles and prosciutto ham, iced melon soup and porto ice cream

12,00€

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

25,00€

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

25,00€

yellow breast, honey reduced juice, grenailles potatoes whit thyme

19,00€

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

23,00€

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Thin apricot pie with fresh black berries, tayberry sherbet

9,50€

Cheese platter

9,50€

Iced cappuccino of melon, whipped cream of old porto

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Información general

7 rue Sainte-Réparate
06300 Nice

Itinerario

Metro

Cathédrale vieille ville, Opéra vieille ville

Aparcamiento

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Horario de apertura

Lunes

19:30 - 22:30

Martes

Cerrado

Miércoles - Domingo

19:30 - 22:30

Cocina

Francesa Tradicional, Mediterranea, productos frescos, productos de temporada, Hecho en casa

Tipo de negocio

Restaurante

Servicios

Terraza, Acceso WiFi, Acceso a Discapacitados, Estacionamiento

Métodos de pago

Tarjeta de Crédito, Visa, Efectivo, Eurocard/Mastercard

Citrus

Carta y menús

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Melon perles and prosciutto ham, iced melon soup and porto ice cream

Main Courses

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 36€

Starter

Iced cappuccino of melon, whipped cream of old porto

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Reserva

Información general

Metro

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

Citrus

Carta y menús

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Melon perles and prosciutto ham, iced melon soup and porto ice cream

Main Courses

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 36€

Starter

Iced cappuccino of melon, whipped cream of old porto

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Reserva

Información general

Metro

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

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