Carta

New Year’s Eve

This year, we have chosen to celebrate New Year’s Eve in a simple and convivial way. There will be no set menu: our à la carte menu will be fully available, allowing everyone to compose their dinner freely and welcome the new year in their own way.

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Duck liver with ginger and lime, served with a fruit bun

Beef tonnato on a crust focaccia

Velvety butternut squash soup, bacon Chantilly

Rumsteak heart, shallot confit with red wine, mashed potatoes

Roasted duck breast, chanterelle fricassee and grenailles potatoes

Seared scallops, lemon beurre blanc, black (venere) rice

Meagre fillet in pistachio crust, confit tomato compote, creamy lemon polenta

Snacked-grilled swordfish, mango glaze, tandoori sweet potato purée, and coconut cream

Chef Philippe’s “New Year’s” delirium Verbena panna cotta, iced soup of peachs, lime and ibiscus flower

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

12 minutes for cooking

Our Citrus-style Tiramisu, hazelnut chocolate, chestnut cream and amaretto

Cheese platter