Duet of asparagus, truffles vinaigrette and poached egg in bread crust

15,00€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

11,00€

Gravlax of Cians trout (from countryside of Nice), vodka lemon whipped cream

14,00€

Creamy soup of green peas whith minth, bacon whipped cream

10,00€

Iberic pork Cabacero, honey reduced juice, potatoes grenailles

25,00€

Heart of pickled bavarian fillet, foie gras and cognac sauce, flan with ceps and squash seeds

26,00€

Duck breast, candied pear in sweet ginger sirop, cherries beer sauce, red mashed potatoes

23,00€

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s delirium : Nougat mousse with raspberry heart, slices mandarin, aperol sherbet

9,50€

Lemon organic from Eze pie, strawberries jelly, mojito sherbet

9,50€

Cheese platter

9,50€

Creamy soup of green peas whith minth, bacon whipped cream

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Información general

7 rue Sainte-Réparate
06300 Nice

Itinerario

Metro

Cathédrale vieille ville, Opéra vieille ville

Aparcamiento

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Horario de apertura

Lunes

19:30 - 22:30

Martes

Cerrado

Miércoles - Domingo

19:30 - 22:30

Cocina

Francesa Tradicional, Mediterranea, productos frescos, productos de temporada, Hecho en casa

Tipo de negocio

Restaurante

Servicios

Terraza, Acceso WiFi, Acceso a Discapacitados, Estacionamiento

Métodos de pago

Tarjeta de Crédito, Visa, Efectivo, Eurocard/Mastercard

Citrus

Carta y menús

Menu

Starters

Duet of asparagus, truffles vinaigrette and poached egg in bread crust

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Gravlax of Cians trout (from countryside of Nice), vodka lemon whipped cream

Creamy soup of green peas whith minth, bacon whipped cream

Main Courses

Iberic pork Cabacero, honey reduced juice, potatoes grenailles

Heart of pickled bavarian fillet, foie gras and cognac sauce, flan with ceps and squash seeds

Duck breast, candied pear in sweet ginger sirop, cherries beer sauce, red mashed potatoes

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s delirium : Nougat mousse with raspberry heart, slices mandarin, aperol sherbet

Lemon organic from Eze pie, strawberries jelly, mojito sherbet

Cheese platter

Menu 33€

Starter

Creamy soup of green peas whith minth, bacon whipped cream

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Reserva

Información general

Metro

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

Citrus

Carta y menús

Menu

Starters

Duet of asparagus, truffles vinaigrette and poached egg in bread crust

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Gravlax of Cians trout (from countryside of Nice), vodka lemon whipped cream

Creamy soup of green peas whith minth, bacon whipped cream

Main Courses

Iberic pork Cabacero, honey reduced juice, potatoes grenailles

Heart of pickled bavarian fillet, foie gras and cognac sauce, flan with ceps and squash seeds

Duck breast, candied pear in sweet ginger sirop, cherries beer sauce, red mashed potatoes

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s delirium : Nougat mousse with raspberry heart, slices mandarin, aperol sherbet

Lemon organic from Eze pie, strawberries jelly, mojito sherbet

Cheese platter

Menu 33€

Starter

Creamy soup of green peas whith minth, bacon whipped cream

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Reserva

Información general

Metro

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

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