Duck liver with pears, ginger and lime, dry and candied fruits bread toasted

17,00€

Scallops in shells roasted, small crunchy vegetables with thaï butter

14,50€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

11,00€

Shrimps ravioles with crunchy smalls vegetables, spicy broth

14,00€

Cauliflower cream with green curry, focaccia with nut’s cream and wagyu beef

11,00€

Mountain pork rib cooked at low temperature, cognac meat juice, grenailles potatoes with bacon

25,00€

Black Angus beef cut tagliata, meat juice with almonds, candied parsnip, small potatoes churros

26,00€

Duck breast, red wine and porto sauce, pear candied, red mashed potatoes

23,00€

Meagre fillet fish, coconut sauce, tomatoes compote, black ravioles with curry and peanuts

22,00€

Swordfish grilled, passion fruit sauce, vegetables tempura

23,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream

9,50€

Lemon organic from Eze pie, strawberries jelly, mojito sorbet

9,50€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Puff pastry with apple, pastry cream with Calvados, caramelized apple with almonds, cinnamon ice cream

9,50€

Cheese platter

9,50€

Cauliflower cream with green curry

Chicken yellow breast, meat juice with almonds, mashed sweet potatoes and baby spinash

Meagre fillet fish, coconut sauce, tomatoes compote, mashed sweet potatoes

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Información general

7 rue Sainte-Réparate
06300 Nice

Itinerario

Metro

Cathédrale vieille ville, Opéra vieille ville

Aparcamiento

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Horario de apertura

Lunes

19:30 - 22:30

Martes

Cerrado

Miércoles - Domingo

19:30 - 22:30

Cocina

Francesa Tradicional, Mediterranea, productos frescos, productos de temporada, Hecho en casa

Tipo de negocio

Restaurante

Servicios

Terraza, Acceso WiFi, Acceso a Discapacitados, Estacionamiento

Métodos de pago

Tarjeta de Crédito, Visa, Efectivo, Eurocard/Mastercard

Citrus

Carta y menús

Menu

Starters

Duck liver with pears, ginger and lime, dry and candied fruits bread toasted

Scallops in shells roasted, small crunchy vegetables with thaï butter

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Shrimps ravioles with crunchy smalls vegetables, spicy broth

Cauliflower cream with green curry, focaccia with nut’s cream and wagyu beef

Main Courses

Mountain pork rib cooked at low temperature, cognac meat juice, grenailles potatoes with bacon

Black Angus beef cut tagliata, meat juice with almonds, candied parsnip, small potatoes churros

Duck breast, red wine and porto sauce, pear candied, red mashed potatoes

Meagre fillet fish, coconut sauce, tomatoes compote, black ravioles with curry and peanuts

Swordfish grilled, passion fruit sauce, vegetables tempura

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream

Lemon organic from Eze pie, strawberries jelly, mojito sorbet

Black chocolate lava cake (gluten free), sweet ginger ice cream

Puff pastry with apple, pastry cream with Calvados, caramelized apple with almonds, cinnamon ice cream

Cheese platter

Menu 33€

Starter

Cauliflower cream with green curry

Main courses

Chicken yellow breast, meat juice with almonds, mashed sweet potatoes and baby spinash

or

Meagre fillet fish, coconut sauce, tomatoes compote, mashed sweet potatoes

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Reserva

Información general

Metro

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

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