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Menu
Menu
Fotografie
CITRUS
Nos entrées
Nos plats
Nos desserts
Hodnocení
Tisk
Mapa a kontakt
Rezervovat stůl
EN
ES
IT
DE
FR
PT
RU
JA
ZH
NL
EL
Menu
Menu
Menu
Today we propose !
Starters
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
12,50€
Octopus tempura and creamy celery with hazelnuts oil
19,00€
Vitello tonnato (thins slices veal and tuna mousse) on a crust focaccia
17,00€
Seabass ceviche with passion fruits and coconut cream, avocado mousse with dill
16,00€
Iced melon soup with lemongrass, white melon pearls and Serrano ham
15,00€
Main Courses
Tagliata of beef, cognac sauce, artichoke flan with pumpkin seeds
26,00€
Piglet loin candied, « Marchand de vin » shalott’s, « grenailles » potatoes and soybeans
27,00€
Duck breast with nectarine and raspberry beer sauce, ruby puree potatoes
26,00€
Umbrina fillet, tomato compote with olives, polenta fries with rosemary
27,00€
Snacked swordfish, mashed sweet potatoes with coconut cream and tandoori spices
26,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Chef Philippe’s delirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower
12,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
9,50€
Our Tiramisu with red fruits
9,50€
Cheese platter
9,50€
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