Sea bream ceviche with lime, passion fruit and Asian spicies

15,00€

Vitello tonnato in a crust focaccia

13,50€

Tomatoes salad multicoloreds, burratina with basil and tahini

14,50€

Melon perles and prosciutto ham, iced melon soup and porto ice cream

12,00€

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

25,00€

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

25,00€

yellow breast, honey reduced juice, grenailles potatoes whit thyme

19,00€

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

23,00€

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Thin apricot pie with fresh black berries, tayberry sherbet

9,50€

Cheese platter

9,50€

Iced cappuccino of melon, whipped cream of old porto

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Informazioni pratiche

7 rue Sainte-Réparate
06300 Nice

Percorso

Metro

Cathédrale vieille ville, Opéra vieille ville

Parcheggio

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Orari

Lunedi

19:30 - 22:30

Martedi

Chiuso

Mercoledi - Domenica

19:30 - 22:30

Cucina

Tradizionale francese, Mediterraneo, Fresco, Prodotti di stagione, Fatto in casa

Tipologia

Ristorante

Servizi

Terrazzo, Connessione wifi, Accesso disabili, Parcheggio

Metodo di pagamento

Bancomat, Visa, Contanti, Eurocard / Mastercard

Citrus

Menu

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Melon perles and prosciutto ham, iced melon soup and porto ice cream

Main Courses

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 36€

Starter

Iced cappuccino of melon, whipped cream of old porto

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Prenotazione

Informazioni pratiche

Metro

Parcheggio

Orari

Cucina

Tipologia

Servizi

Metodo di pagamento

Citrus

Menu

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Melon perles and prosciutto ham, iced melon soup and porto ice cream

Main Courses

Iberian pork shoulder, honey cooking juice, onions candied with ginger, grenailles potatoes and soybeans

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 36€

Starter

Iced cappuccino of melon, whipped cream of old porto

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bream fillet in thyme butter, tomatoes compote with basil, sweet potato fries

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Prenotazione

Informazioni pratiche

Metro

Parcheggio

Orari

Cucina

Tipologia

Servizi

Metodo di pagamento

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