Меню

Меню

Octopus roasted with maitre di butter, creamy celery with hazelnuts oil

15,00€

Ravioles with shrimps and vegetables, lemongrass broth

14,00€

Onion tatin with black pudding, pecorino cheese slices, whipped cream with grape must

13,50€

Creamy cauliflower soup with white summer truffle, small focaccia, whiskey cream and Serrano ham

13,50€

Duck breast, abbey beer sauce and figs, potato churros with onions

24,00€

Butcher's piece, marrowbone, reduced meat juice with cognac, ceps flan

23,00€

Presa of iberian pork, cooking juice with honey, onions candied with ginger, autumnal eggplant, shiitaki, pumpkin, chestnut

25,00€

Return of peche, langoustine creamy lemon polenta, heart of tomato compote with basil and vegetables

24,00€

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Honey and lavander cheese cake, mirabelle heart, honey and pine nuts ice cream

9,50€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Cheese platter

9,50€

Общая информация

7 rue Sainte-Réparate
06300 Nice Как добраться

Метро

Cathédrale vieille ville, Opéra vieille ville

Парковка

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Часы работы

Кухня

Традиционный французский, Средиземное море, свежий продукт, Produits de saison, домашний

Услуги

терраса, ВАЙ-ФАЙ, Доступ для инвалидов, Автопарк

Способы оплаты

Дебетовая карточка, виза, Денежные средства, Eurocard / Mastercard