Меню

Меню

Tomatoes salad multicoloreds, burrata from « Pouilles » with basil heart and tahini

16,00€

Focaccia, purple artichokes, nuts creamy with wisky, serrano ham

14,00€

Sea bream ceviche with lime, coconut milk and passion fruit

15,00€

Octopus in tempura, creamy celery with hazelnuts oil and roasted hazelnuts

17,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, grenailles potatoes and soya beans

25,00€

Beef tataki marinated thaï spicies, vegetables spaghetti, sweet potatoes fries

23,00€

Duck breast, cherries beer juice, rubi mashed potatoes

23,00€

Braid of sea bass, baby spinach, artichoke and soybeans flan, pine nut herb juice

25,00€

Return of peche, tomatoes compote with basil, caponata (Sicilian ratatouille)

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Millefeuille with reds berries, mascarpone cream with mojito, blackberry ice cream

9,50€

Cheese platter

9,50€

Общая информация

7 rue Sainte-Réparate
06300 Nice Как добраться

Метро

Cathédrale vieille ville, Opéra vieille ville

Парковка

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Часы работы

Кухня

Традиционный французский, Средиземное море, свежий продукт, Produits de saison, домашний

Тип заведения

Традиционный ресторан

Услуги

терраса, ВАЙ-ФАЙ, Доступ для инвалидов, Автопарк

Способы оплаты

Дебетовая карточка, виза, Денежные средства, Eurocard / Mastercard