Меню

Меню

Perfect egg, creamy celery with hazelnut oil and smoke duck breast

13,00€

Scallops on the half shell, crunchy vegetables with ginger butter and lemongrass

16,00€

Vitello tonnato in a crust focaccia

13,00€

Cauliflower creamy with white truffle summer, focaccia with Serrano ham and purple artichoke

14,00€

Beautiful pork chop from the mountain (350 gr), reduced juice with cognac, grenailles potatoes, soja beans and stick bacon

26,00€

Crispy veal, vegetables spaghetti with tandoori spices, mashed sweet potatoes with coco cream

23,50€

Yellow chicken breast «Red Label», smoked sweet garlic creamy sauce and mushroom, leeks with chorizo like a «Pissaladière»

21,00€

Forkbeard fillet, langoustine butter, zucchini flower, artichoke flan with pumpkin seeds

24,00€

Red tuna tataki marinated spicies, creamy polenta with lime and smalls vegetables

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Plums tartlet, light peanut cream, « Chouchou » ice cream (Valrhona praline, pieces of caramelized peanuts)

9,50€

Cheese platter

9,50€

Общая информация

7 rue Sainte-Réparate
06300 Nice Как добраться

Метро

Cathédrale vieille ville, Opéra vieille ville

Парковка

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Часы работы

Кухня

Традиционный французский, Средиземное море, свежий продукт, Produits de saison, домашний

Тип заведения

Традиционный ресторан

Услуги

терраса, ВАЙ-ФАЙ, Доступ для инвалидов, Автопарк

Способы оплаты

Дебетовая карточка, виза, Денежные средства, Eurocard / Mastercard