Меню

Меню

Sea bream ceviche with passion fruit and pomegranate, avocado and dill mousse

15,00€

Octopus in tempura, zucchini puree with hazelnuts oil and roasted hazelnuts

17,00€

Vitello tonnato in a crust focaccia

13,50€

Shrimp ravioles with crunchy vegetables and spicy thaï broth

16,00€

Iced melon soup and lemongrass, porto whipped cream, perles and Serrano ham ( 18 month of maturing)

14,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, mashed celery wiht hazelnut oil

25,00€

Beef Tagliata marinated with thaï spicies, sweet potato fries

25,00€

« Red Label » Breast of yellow chicken tempura style with caponata (Sicilian rattatouille)

22,00€

Marinated swordfish with a passion fruit and mango sauce, wasabi crumble, sweet potato puree and vegetable bouquet

27,00€

Tresse de fillet de loup, flan d’artichaut et graines de courge, beignet de fleur de courgette

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Tiramisu with rapsberries and amaretto

9,50€

Cheese platter

9,50€

Общая информация

7 rue Sainte-Réparate
06300 Nice Как добраться

Метро

Cathédrale vieille ville, Opéra vieille ville

Парковка

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Часы работы

Кухня

Традиционный французский, Средиземное море, свежий продукт, Produits de saison, домашний

Тип заведения

Традиционный ресторан

Услуги

терраса, ВАЙ-ФАЙ, Доступ для инвалидов, Автопарк

Способы оплаты

Дебетовая карточка, виза, Денежные средства, Eurocard / Mastercard