Меню

Меню

Tatin tart of onions with black pudding and mesclun salad

15,50€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

12,50€

Scallops snacked on a crispy focaccia, salmon eggs, vodka cream and small purple artichoke

13,50€

Shrimp ravioli, butternut and chestnut, vegetable broth with thyme/lemon

16,00€

Gourd soup from Nice and pear, bacon whipped cream perles and Serrano ham ( 18 month of maturing)

14,00€

Candied iberico pork shoulder loin, wine merchant shallot (marchand de vin), parsnip puree

25,00€

Piece of beef, cognac sauce, Grenailles potatoes and bean

26,50€

« Red Label » Breast of yellow chicken, yellow wine sauce from Jura, ceps flan with soya beans and pumpkin seeds

23,00€

Fillet of Leam fish in a crust of pastachio and garlic, puree artichoke with hazelnut oil and vegetables smalls seasonal

27,00€

Fillet of Sea Bream, zucchini scales, polenta with black olives and braised fennel

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Yuzu white chocolate shell filled with turmeric mascarpone mousse, mango heart, chocolate biscuit

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Citrus Tiramisu with chocolate hazelnut, cream chetsnut and amaretto

9,50€

Cheese platter

9,50€

Общая информация

7 rue Sainte-Réparate
06300 Nice Как добраться

Метро

Cathédrale vieille ville, Opéra vieille ville

Парковка

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Часы работы

Кухня

Традиционный французский, Средиземное море, свежий продукт, Produits de saison, домашний

Тип заведения

Традиционный ресторан

Услуги

терраса, ВАЙ-ФАЙ, Доступ для инвалидов, Автопарк

Способы оплаты

Дебетовая карточка, виза, Денежные средства, Eurocard / Mastercard