Karte und Menüs, Preise

Karte & Menüs

Octopus roasted with maitre di butter, creamy celery with hazelnuts oil

15,00€

Ravioles with shrimps and vegetables, lemongrass broth

14,00€

Onion tatin with black pudding, pecorino cheese slices, whipped cream with grape must

13,50€

Creamy cauliflower soup with white summer truffle, small focaccia, whiskey cream and Serrano ham

13,50€

Duck breast, abbey beer sauce and figs, potato churros with onions

24,00€

Butcher's piece, marrowbone, reduced meat juice with cognac, ceps flan

23,00€

Presa of iberian pork, cooking juice with honey, onions candied with ginger, autumnal eggplant, shiitaki, pumpkin, chestnut

25,00€

Return of peche, langoustine creamy lemon polenta, heart of tomato compote with basil and vegetables

24,00€

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Honey and lavander cheese cake, mirabelle heart, honey and pine nuts ice cream

9,50€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Cheese platter

9,50€

Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Montag

19:00 - 21:30

Dienstag

Abgeschlossen

Mit - Fre

19:00 - 21:30

Sam - Son

12:00 - 13:30 • 19:00 - 21:30

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp

Restaurant traditionnel

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard