Karte und Menüs, Preise

Karte & Menüs

Duck liver with ginger and lime, dry and candied fruits bread toasted

17,00€

Sweet cevennes onions tatin with black pudding and slices of pecorino

14,00€

Scallops on the half shell, crunchy vegetables with ginger butter and lemongrass

16,00€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

12,00€

Butternut squash soup and pear, bacon whipped cream

11,00€

Beautiful pork chop from the mountain (350 gr), reduced juice with cognac, grenailles potatoes, soja beans and stick bacon

26,00€

Chateaubriand beef fillet, bone marrow, cognac reduced juice, flan with ceps

27,00€

Breast of guinea fowl cooked at low tempretaure, reduced juice, cabbage compote with chestnuts

23,00€

Turbot fish fillet braised, mushroom duxelles, mashed rubi potatoes

26,00€

Braid of sea bass, mashed parsnip and smalls vegetables crunchy

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s delirium : Pear’s trilogy, pear poached in spices wine, pop-corn mousse, melting heart of pear, williams pear sorbet

9,50€

As an eclair : Chou pastry, chestnut pâtissière cream, armagnac light cream and pieces of iced chestnut, chestnuts ice cream

9,50€

Cheese platter

9,50€

Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Mon - Die

Abgeschlossen

Mit - Fre

19:00 - 22:00

Sam - Son

19:00 - 22:00

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp

Restaurant traditionnel

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard