Karte und Menüs, Preise

Karte & Menüs

Octopus roasted with maitre di butter, creamy celery with hazelnuts oil

15,00€

Onion tatin with black pudding, pecorino cheese slices, whipped cream with grape must

13,50€

Ravioles with shrimps and vegetables, lemongrass broth

14,00€

Creamy cauliflower soup with white summer truffle, small focaccia, whiskey cream and Serrano ham

13,50€

Presa of iberian pork, cooking juice with honey, onions candied with ginger, autumnal eggplant, shiitaki, pumpkin, chestnut

25,00€

Butcher's piece, marrowbone, reduced meat juice with cognac, ceps flan

24,00€

yellow breast, honey reduced juice, grenailles potatoes whit thyme

19,00€

Return of peche, langoustine cream, venere rice, tomato compote, zucchini flower stuffed with vegetables and truffle

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Honey and lavander cheese cake, mirabelle heart, honey and pine nuts ice cream

9,50€

Cheese platter

9,50€

Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Mon - Die

Abgeschlossen

Mit - Son

19:30 - 22:30

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp

Restaurant

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard