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Karte & Menüs

Menu

Menu

Today we propose !

Beautiful creamy burrata 120gr with basil on caponata (sicilian ratatouille)

13,00€

Focaccia, purple artichokes, cream of nuts and wisky, serrano ham

14,00€

Sea bream in two ways : Ceviche with passion fruit, avocado cream with dill & Tempura, eggplant caviar with candied lemon

15,00€

Octopus in tempura, creamy celery with hazelnuts oil and roasted hazelnuts

17,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, grenailles potatoes and soya beans

25,00€

Beef tataki marinated thaï spicies, peanut crumble, vegetables spaghetti, sweet potatoes fries

23,00€

Yellow chicken breast, thyme/lemon sauce, panisse fries, braised eggplant, tomato and pecorino cheese with truffle

20,00€

Braid of sea bass, baby spinach, stuffed zucchini flower, artichoke and soybeans flan, pine nut herb juice

25,00€

Grilled swordfish, mango/passion fruit topping, wasabi crumble, venere rice and tomato compote

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Millefeuille with reds berries, mascarpone cream with mojito, mojito ice cream

9,50€

Cheese platter

9,50€

Reservierung

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Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Montag

19:00 - 22:00

Dienstag

Abgeschlossen

Mit - Fre

19:00 - 22:00

Sam - Son

19:00 - 22:00

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp


Restaurant traditionnel

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard