Karte und Menüs, Preise

Karte & Menüs

Sea bream ceviche with passion fruit and pomegranate, avocado and dill mousse

15,00€

Octopus in tempura, zucchini puree with hazelnuts oil and roasted hazelnuts

17,00€

Vitello tonnato in a crust focaccia

13,50€

Shrimp ravioles with crunchy vegetables and spicy thaï broth

16,00€

Iced melon soup and lemongrass, porto whipped cream, perles and Serrano ham ( 18 month of maturing)

14,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, mashed celery wiht hazelnut oil

25,00€

Beef Tagliata marinated with thaï spicies, sweet potato fries

25,00€

« Red Label » Breast of yellow chicken tempura style with caponata (Sicilian rattatouille)

22,00€

Marinated swordfish with a passion fruit and mango sauce, wasabi crumble, sweet potato puree and vegetable bouquet

27,00€

Tresse de fillet de loup, flan d’artichaut et graines de courge, beignet de fleur de courgette

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Tiramisu with rapsberries and amaretto

9,50€

Cheese platter

9,50€

Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Mon - Die

Abgeschlossen

Mit - Fre

19:00 - 22:00

Sam - Son

19:00 - 22:00

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp

Restaurant traditionnel

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard