Karte und Menüs, Preise

Karte & Menüs

Perfect egg, creamy celery with hazelnut oil and smoke duck breast

13,00€

Scallops on the half shell, crunchy vegetables with ginger butter and lemongrass

16,00€

Vitello tonnato in a crust focaccia

13,00€

Cauliflower creamy with white truffle summer, focaccia with Serrano ham and purple artichoke

14,00€

Beautiful pork chop from the mountain (350 gr), reduced juice with cognac, grenailles potatoes, soja beans and stick bacon

26,00€

Crispy veal, vegetables spaghetti with tandoori spices, mashed sweet potatoes with coco cream

23,50€

Yellow chicken breast «Red Label», smoked sweet garlic creamy sauce and mushroom, leeks with chorizo like a «Pissaladière»

21,00€

Forkbeard fillet, langoustine butter, zucchini flower, artichoke flan with pumpkin seeds

24,00€

Red tuna tataki marinated spicies, creamy polenta with lime and smalls vegetables

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Plums tartlet, light peanut cream, « Chouchou » ice cream (Valrhona praline, pieces of caramelized peanuts)

9,50€

Cheese platter

9,50€

Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Mon - Die

Abgeschlossen

Mit - Fre

19:00 - 22:00

Sam - Son

19:00 - 22:00

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp

Restaurant traditionnel

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard