Karte und Menüs, Preise

Karte & Menüs

Tatin tart of onions with black pudding and mesclun salad

15,50€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

12,50€

Scallops snacked on a crispy focaccia, salmon eggs, vodka cream and small purple artichoke

13,50€

Shrimp ravioli, butternut and chestnut, vegetable broth with thyme/lemon

16,00€

Gourd soup from Nice and pear, bacon whipped cream perles and Serrano ham ( 18 month of maturing)

14,00€

Candied iberico pork shoulder loin, wine merchant shallot (marchand de vin), parsnip puree

25,00€

Piece of beef, cognac sauce, Grenailles potatoes and bean

26,50€

« Red Label » Breast of yellow chicken, yellow wine sauce from Jura, ceps flan with soya beans and pumpkin seeds

23,00€

Fillet of Leam fish in a crust of pastachio and garlic, puree artichoke with hazelnut oil and vegetables smalls seasonal

27,00€

Fillet of Sea Bream, zucchini scales, polenta with black olives and braised fennel

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Yuzu white chocolate shell filled with turmeric mascarpone mousse, mango heart, chocolate biscuit

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Citrus Tiramisu with chocolate hazelnut, cream chetsnut and amaretto

9,50€

Cheese platter

9,50€

Praktische Infos

7 rue Sainte-Réparate
06300 Nice Anfahrt

U-Bahn

Cathédrale vieille ville, Opéra vieille ville

Parkplatz

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Öffungszeiten

Mon - Die

Abgeschlossen

Mit - Fre

19:00 - 22:00

Sam - Son

19:00 - 22:00

Küche

Traditionelle Französisch, Mittelmeer, Frischwaren, Saisonprodukte, selbst gemacht

Ortstyp

Restaurant traditionnel

Services

Terrasse, WLAN-Zugang, Zugang für Behinderte, Parkplatz

Zahlungsmittel

carte Bleue, Visum, Bargeld, Eurocard / Mastercard