Duet of the first asparagus of the season, truffle and poched egg in bread crust

17,00€

Duck liver with pears, ginger and lime, dry and candied fruits bread toasted

17,00€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

11,00€

Roasted squid with herbs butter and garlic, tomatoes compote with black olives

14,00€

Celery creamy with pine nuts, smoked duck breast whipped cream

11,00€

Iberic pork Cabecero, honey reduced juice, potatoes grenailles with artichokes

25,00€

Heart of pickled bavarian fillet, foie gras and cognac sauce, flan with ceps and squash seeds

26,00€

Duck breast, red wine and porto sauce, pear candied, red mashed potatoes

23,00€

Scallops braised, mashed jerusalem artichoke, herbs butter, smoked bacon crumble

25,00€

Skreï roasted on the skin, creamy polenta with lime, smalls season vegetables

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream

9,50€

Lemon organic from Eze pie, strawberries jelly, mojito sorbet

9,50€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Puff pastry with apple, pastry cream with Calvados, caramelized apple with almonds, cinnamon ice cream

9,50€

Cheese platter

9,50€

Celery creamy with pine nuts, smoked duck breast whipped cream

Chicken yellow breast, honey reduced juice, mashed sweet potatoes and baby spinash

Skreï roasted on the skin, tomatoes compote with olives, creamy polenta with lime

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday - Tuesday

Closed

Wednesday - Sunday

19:30 - 22:30

Cuisine

Traditional French, Mediterranean, Fresh products, Seasonal products, Homemade

Business type

Restaurant

Services

Terrace, WiFi, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

Citrus

Menus

Menu

Starters

Duet of the first asparagus of the season, truffle and poched egg in bread crust

Duck liver with pears, ginger and lime, dry and candied fruits bread toasted

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Roasted squid with herbs butter and garlic, tomatoes compote with black olives

Celery creamy with pine nuts, smoked duck breast whipped cream

Main Courses

Iberic pork Cabecero, honey reduced juice, potatoes grenailles with artichokes

Heart of pickled bavarian fillet, foie gras and cognac sauce, flan with ceps and squash seeds

Duck breast, red wine and porto sauce, pear candied, red mashed potatoes

Scallops braised, mashed jerusalem artichoke, herbs butter, smoked bacon crumble

Skreï roasted on the skin, creamy polenta with lime, smalls season vegetables

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream

Lemon organic from Eze pie, strawberries jelly, mojito sorbet

Black chocolate lava cake (gluten free), sweet ginger ice cream

Puff pastry with apple, pastry cream with Calvados, caramelized apple with almonds, cinnamon ice cream

Cheese platter

Menu 33€

Starter

Celery creamy with pine nuts, smoked duck breast whipped cream

Main courses

Chicken yellow breast, honey reduced juice, mashed sweet potatoes and baby spinash

or

Skreï roasted on the skin, tomatoes compote with olives, creamy polenta with lime

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

General information

Underground

Parking

Opening hours

Cuisine

Business type

Services

Payment methods

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