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Menu Menu 33€

Today we propose !

Starters

Gravlax of « Cians’s » trout, vodka lemon whipped cream
14,00€
Duet of the first asparagus of the season, spring truffle and poched egg in breaf crust
16,00€
Crispy fried smelt fish, aïoli with espelette pepper et lime
11,50€
Conchiglioni (pasta) stuffed with sicilian ratatouille, tomatoes compote with basil, Serrano ham
12,00€
Veloute of cauliflower and langoustine
12,50€

Main Courses

Piece of beef smoked with beech wood and rosemary, reduced juice with cognac, grenailles potatoes in maître d’hotel butter
23,00€
Iberian’s pork schoulder at low-temperature cooked, with asparagus, edamame and green peas, reduced juice thyme flower
25,00€
Duck in two courses, sleeves candied and roast breast, mashed rubi potatoes, spring carrotse
23,00€
Maï maï roasted coconut cream and passion fruit in thaÎ spices, mixed cereales an piperade
25,00€
Return of the fisherman : lime cream, compote tomatoes with basil, and venere rice
22,00€

Desserts

Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
9,50€

12 minutes for cooking

Baba with arranged rum « Soleil de Nice », combawa whippead cream, roasted pineapple ice cream
9,50€
Strawberry Charlotte, jasmin cream and strawberries compote with timut pepper, yogurt ice cream
9,50€
Chef’s délirium : Lemon organic mousse from Eze, heart of the yuzu and mint, verbena ice cream
9,50€
Cheese platter
9,50€

Starter

Conchiglioni (pasta) stuffed with sicilian ratatouille, tomatoes compote with basil, Serrano ham

Main courses

Iberian’s pork schoulder at low-temperature cooked, with asparagus, edamame and green peas, reduced juice thyme flower

or

Return of the fisherman : lime cream, compote tomatoes with basil, and venere rice

dessert

Strawberry Charlotte, jasmin cream and strawberries compote with timut pepper, yogurt ice cream

Booking

Book a table

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday
19:30 - 22:30
Tuesday
Closed
Wednesday - Sunday
19:30 - 22:30

Cuisine

Traditional French, Mediterranean, fresh product, Produits de saison, Homemade

Business type

Restaurant

Services

Terrace, WIFI, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

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