Menus

Menu Menu 33€

Today we propose !

Starters

Duck liver with pears, ginger and lime, dry and candied fruits bread toasted
17,00€
Scallops in shells roasted, small crunchy vegetables with thaï butter
14,50€
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
11,00€
Focaccia with artichoks, wagyu beef, zucchini, nut’s cream and whiskey
14,00€
Butternut squash soup and pear, bacon whipped cream
10,00€

Main Courses

Tenderloin pork from the mountain, red wine sauce and porto, candied pear, flan with ceps
22,00€
Crispy veal, vegetables spaghetti, mashed sweet potatoes with tandoori spices
24,00€
Guinea fowl breast cooked at low temperature, foie gras sauce, artickoks flan with squash seed
23,00€
Meagre fillet roast on the skin, purple mustard sauce, mashed parsnip and crunchy vegetables
22,00€
Sword fisf marinated and roasted, passion fruit sauce and coconuts, venere rice, tomatoes compote with basil
22,50€

Desserts

Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream
9,50€
Black chocolate lava cake (gluten free), sweet ginger ice cream
9,50€

12 minutes for cooking

Chou pastry, chestnuts cream with armagnac, chestnuts ice cream
9,50€
Thin apple pie, cinnamon ice cream
9,50€
Cheese platter
9,50€

Starter

Butternut squash soup and pear, bacon whipped cream

Main courses

Chicken yellow breast, chetsnuts sauce, mashed duet (parsnip ands sweet potatoes), baby spinash

or

Hake fillet roast on the skin, purple mustard sauce, mashed parsnip and crunchy vegetables

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

Book a table

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday
19:30 - 22:30
Tuesday
Closed
Wednesday - Sunday
19:30 - 22:30

Cuisine

Traditional French, Mediterranean, Fresh products, Seasonal products, Homemade

Business type

Restaurant

Services

Terrace, WiFi, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard