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New years eve m... Menu Menu 33€
82,00€

UNIQUE SPECIAL MENU OF THE NEW YEARS EVE

Aperitf

Kir champagne with appetizers

Starters

Duck liver with pears, ginger and lime, apricots and hazelnuts bread

and

Shellfish duet :

Scallops in a shell, vegetables and butter thaï spices. Hot oyster, baby spinach and hollandaise saffron sauce

Main courses

Braised deer fillet, cognac sauce with chestnuts, mille-feuilles potatoes and ceps

or

Turbot fish fillet braised, champagne sauce, mashed potatoes and artichoks flan

dessert

New year’s dessert

Drinks not included

Today we propose !

Starters

Duck liver with pears, ginger and lime
16,00€
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
11,00€
Octopus salad, celery cream and pink « grenailles » potatoes
14,00€
Focaccia with artichoks, figs, smoked breast of duck, goat cheese and honey cream
13,50€
Butternut squash soup and pear, bacon whipped cream
10,00€

Main Courses

Wild boar tenderloin roasted, cognac sauce with chestnuts, mille feuilles potatoes with ceps
24,00€
Crispy veal, vegetables spaghetti, mashed sweet potatoes with tandoori spices
22,00€
Guinea fowl breast cooked at low temperature, foie gras sauce, artickoks flan with squash seed
23,00€
Hake fillet roast on the skin, purple mustard sauce, mashed parsnip and crunchy vegetables
22,00€
Monkfish medallion with duck breast smoked, reduced of fish soup, venere rice and dried tomatoes
24,00€

Desserts

Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
9,50€

12 minutes for cooking

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine
9,50€
Plums pie with peanuts cream, « Calisson d’Aix » ice cream
9,50€
Mille-feuille pastry pistachio cream and strawberries « Mara des bois »
9,50€
Cheese platter
9,50€

Starter

Butternut squash soup and pear, bacon whipped cream

Main courses

Duck breast with figs, cherries beer juice, mashed potatoes

or

Hake fillet roast on the skin, purple mustard sauce, mashed parsnip and crunchy vegetables

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

Book a table

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday
19:30 - 22:30
Tuesday
Closed
Wednesday - Sunday
19:30 - 22:30

Cuisine

Traditional French, Mediterranean, Fresh products, Seasonal products, Homemade

Business type

Restaurant

Services

Terrace, WiFi, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

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