en

Menus

Menu Menu 33€

Today we propose !

Starters

Focaccia, zucchini, smoked marlin fish, mascarpone cream with candied lemon and thyme
14,00€
Salad of warm fennel candied in orange, smoked breast of duck, duck juice and citrus
11,00€
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
11,00€
Ceviche of seabream, lemon and passion fruit
14,00€
Tomato gazpacho, rhubarb, cucumber and beetroot
10,00€

Main Courses

Iberican pork ribs, thyme and olive juice, pasta with chard, cheese and olives
25,00€
Veal taglata with summer truffles, meat juice, grenailles potatoes
24,00€
Breast chicken, muscat wine sauce and candied tomatoes, artichoks flan and squash seeds
19,00€
Swordfisf roasted, wasabi crunch, mashed carrot in orange blossom, zucchini flower stuffed vegetables and pine fruit
24,00€
Return of the fisherman : lime cream, vegetables pie
22,00€

Desserts

Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
9,50€

12 minutes for cooking

Mango passion fruit dome, heart cherries and kirch, pineapple ice cream
9,50€
Strawberry Charlotte, jasmin cream and strawberries compote with timut pepper, yogurt ice cream
9,50€
Chef’s délirium : Lemon organic mousse from Eze, heart of the yuzu and mint, verbena ice cream
9,50€
Cheese platter
9,50€

Starter

Conchiglioni (pasta) stuffed with sicilian ratatouille, tomatoes compote with basil, Serrano ham

Main courses

Breast chicken, yellow wine sauce and candied tomatoes, artichoks flan and squash seeds

or

Return of the fisherman : lime cream, compote tomatoes with basil, and venere rice

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

Book a table

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday
19:30 - 22:30
Tuesday
Closed
Wednesday - Sunday
19:30 - 22:30

Cuisine

Traditional French, Mediterranean, fresh product, Produits de saison, Homemade

Business type

Restaurant

Services

Terrace, WIFI, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

Stay updated( * )