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Menu Menu 33€

Today we propose !

Starters

Veal tartar, chives, coriander, wasabi mayonnaise, candied tomatoes
15,00€
Tomatoes salad multicoloreds, burratina stuffed with basil, avocado mousse
14,50€
Shrimps salad with mango, spring vegetables, mango vinaigrette
14,00€
Ceviche of denti (mediterranean fish) in lime, coconut milk and passion fruit
14,00€
Iced melon soup with mint/lemongrass, watermelon pearls with geranium flavor and melon pearls, Serrano ham
12,00€

Main Courses

Iberian’s pork schoulder (at low-temperature cooking) with pineapple, juice of roast, crunchy bites of potatoes
24,00€
Beef tagliata marinated japanese spices, crunchy vegetables (cold dishe)
22,00€
Duck in two courses with cherries, sleeves candied and roast breast, mashed potatoes, cherries beer sauce
2300,00€
Tuna marinated and roasted, wasabi crumble, mashed sweet potatoes with tandoori and coconut milk, crunchy vegetables
24,00€
Seabass fillet, zucchini scales, creamy lime polenta and tomatoes compote
23,00€

Desserts

Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower
9,50€
Black chocolate lava cake (gluten free), sweet ginger ice cream
9,50€

12 minutes for cooking

Apricots pie with peanuts cream, pink praline ice cream
9,50€
Cheese cake : Combawa and cherrie, verbena ice cream
9,50€
Cheese platter
9,50€

Starter

Rhubarb gazpacho, tomato, cucumber and beetroot, crusty focaccia, Serrano ham and thyme lemon cream

Main courses

Duck breast with cherries, mashed potatoes, cherries beer sauce

or

Return of the fisherman : creamy lime polenta and tomatoes compote

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

Book a table

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday
19:30 - 22:30
Tuesday
Closed
Wednesday - Sunday
19:30 - 22:30

Cuisine

Traditional French, Mediterranean, Fresh products, Seasonal products, Homemade

Business type

Restaurant

Services

Terrace, WiFi, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

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