Sea bream ceviche with lime, passion fruit and Asian spicies

15,00€

Vitello tonnato in a crust focaccia

13,50€

Tomatoes salad multicoloreds, burratina with basil and tahini

14,50€

Creamy soup of green peas whith minth, bacon whipped cream

10,00€

Iberic pork Cabacero, honey reduced juice, potatoes grenailles

25,00€

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

25,00€

yellow breast, honey reduced juice, grenailles potatoes whit thyme

19,00€

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

23,00€

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

25,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Thin apricot pie with fresh black berries, tayberry sherbet

9,50€

Cheese platter

9,50€

Creamy soup of green peas whith minth, bacon whipped cream

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

General information

7 rue Sainte-Réparate
06300 Nice

Directions

Underground

Cathédrale vieille ville, Opéra vieille ville

Parking

Cours Saleya marché aux fleurs, Corvesy, Sulzer

Opening hours

Monday

19:30 - 22:30

Tuesday

Closed

Wednesday - Sunday

19:30 - 22:30

Cuisine

Traditional French, Mediterranean, Fresh products, Seasonal products, Homemade

Business type

Restaurant

Services

Terrace, WiFi, Disabled Access, Car Park

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

Citrus

Menus

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Creamy soup of green peas whith minth, bacon whipped cream

Main Courses

Iberic pork Cabacero, honey reduced juice, potatoes grenailles

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 33€

Starter

Creamy soup of green peas whith minth, bacon whipped cream

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

General information

Underground

Parking

Opening hours

Cuisine

Business type

Services

Payment methods

Citrus

Menus

Menu

Starters

Sea bream ceviche with lime, passion fruit and Asian spicies

Vitello tonnato in a crust focaccia

Tomatoes salad multicoloreds, burratina with basil and tahini

Creamy soup of green peas whith minth, bacon whipped cream

Main Courses

Iberic pork Cabacero, honey reduced juice, potatoes grenailles

Butcher's piece, reduced cognac juice, zucchini flan, olives and pine nuts

yellow breast, honey reduced juice, grenailles potatoes whit thyme

Sword fisf marinated and grilled, wasabi crumble, passion fruit, venere rice with tomatoes

Sea bass fillet grilled, thyme butter, zucchini flower stuffed with vegetables and truffle, tomatoes compote with olives, artichokes pan-fried

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

Thin apricot pie with fresh black berries, tayberry sherbet

Cheese platter

Menu 33€

Starter

Creamy soup of green peas whith minth, bacon whipped cream

Main courses

Chicken yellow breast, honey reduced juice, grenailles potatoes whit thyme

or

Sea bass fillet grilled, thyme butter, artichokes and fèvettes pan-fried

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

Booking

General information

Underground

Parking

Opening hours

Cuisine

Business type

Services

Payment methods

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