菜单

菜单

Duck liver with ginger and lime, dry and candied fruits bread toasted

17,00€

Sweet cevennes onions tatin with black pudding and slices of pecorino

14,00€

Scallops on the half shell, crunchy vegetables with ginger butter and lemongrass

16,00€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

12,00€

Butternut squash soup and pear, bacon whipped cream

11,00€

Beautiful pork chop from the mountain (350 gr), reduced juice with cognac, grenailles potatoes, soja beans and stick bacon

26,00€

Chateaubriand beef fillet, bone marrow, cognac reduced juice, flan with ceps

27,00€

Breast of guinea fowl cooked at low tempretaure, reduced juice, cabbage compote with chestnuts

23,00€

Turbot fish fillet braised, mushroom duxelles, mashed rubi potatoes

26,00€

Braid of sea bass, mashed parsnip and smalls vegetables crunchy

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s delirium : Pear’s trilogy, pear poached in spices wine, pop-corn mousse, melting heart of pear, williams pear sorbet

9,50€

As an eclair : Chou pastry, chestnut pâtissière cream, armagnac light cream and pieces of iced chestnut, chestnuts ice cream

9,50€

Cheese platter

9,50€

一般信息

7 rue Sainte-Réparate
06300 Nice 路线

地铁

Cathédrale vieille ville, Opéra vieille ville

停车

Cours Saleya marché aux fleurs, Corvesy, Sulzer

营业时间

菜肴

传统的法语, 地中海, 新鲜产品, 生产de saison, 自制

经营类型

餐厅传统

服务

阳台, 无线上网, 残疾人通道, 停车场

支付方式

借记卡, 签证, 现金, 欧洲卡/万事达卡