菜单

菜单

Beautiful creamy burrata 120gr with basil on caponata (sicilian ratatouille)

13,00€

Focaccia, purple artichokes, cream of nuts and wisky, serrano ham

14,00€

Sea bream in two ways : Ceviche with passion fruit, avocado cream with dill & Tempura, eggplant caviar with candied lemon

15,00€

Octopus in tempura, creamy celery with hazelnuts oil and roasted hazelnuts

17,00€

Iberian pork shoulder, cooked at low temperature, onions candied with ginger, grenailles potatoes and soya beans

25,00€

Beef tataki marinated thaï spicies, peanut crumble, vegetables spaghetti, sweet potatoes fries

23,00€

Yellow chicken breast, thyme/lemon sauce, panisse fries, braised eggplant, tomato and pecorino cheese with truffle

20,00€

Braid of sea bass, baby spinach, stuffed zucchini flower, artichoke and soybeans flan, pine nut herb juice

25,00€

Grilled swordfish, mango/passion fruit topping, wasabi crumble, venere rice and tomato compote

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Chef’s délirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

9,50€

Millefeuille with reds berries, mascarpone cream with mojito, mojito ice cream

9,50€

Cheese platter

9,50€

一般信息

7 rue Sainte-Réparate
06300 Nice 路线

地铁

Cathédrale vieille ville, Opéra vieille ville

停车

Cours Saleya marché aux fleurs, Corvesy, Sulzer

营业时间

菜肴

传统的法语, 地中海, 新鲜产品, 生产de saison, 自制

经营类型

餐厅传统

服务

阳台, 无线上网, 残疾人通道, 停车场

支付方式

借记卡, 签证, 现金, 欧洲卡/万事达卡