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Nos plats
Nos desserts
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Today we propose !
Starters
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
12,50€
Asparagus of sands from the Landes, soft-boiled egg in breadcrumbs and truffle vinaigrette
18,00€
Crispy focaccia, vodka cream with lime, large shrimps and small purple artichokes
17,00€
Sea bream ceviche with bergamot olive oil
16,00€
Soup of green peas and mint of the garden, chorizo whipped cream
12,00€
Main Courses
Tagliata of beef, cognac sauce, artichoke flan with pumpkin seeds
26,00€
Mountain pork chop, meat juice, « grenailles » potatoes, asparagus and beans with olives
31,00€
Duck breast with white peaches and raspberry beer sauce, ruby puree potatoes
26,00€
Cod fish, tomato compote with olives, pancetta and creamy polenta with limesmalls seasonal
27,00€
Red tuna tataki, sesame seeds, mashed sweet potatoes with coconut cream and tandoori spices
25,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
12,00€
Gourmet alcool an assortment of four small dessert
15,00€
Chef Philippe’s delirium : Lemon cream with mascarpone and flowing heart with yuzu, lime and mint, yuzu sorbet
12,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
9,50€
Our Tiramisu with red fruits
9,50€
Cheese platter
9,50€
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