菜单

菜单

Tatin tart of onions with black pudding and mesclun salad

15,50€

Burrata in tempura way, heart basil, garlic and pine nuts, served on a caponata (ratatouille sicilian)

15,00€

Scallops snacked on a crispy focaccia, salmon eggs, vodka cream and small purple artichoke

13,50€

Shrimp ravioli, butternut and chestnut, vegetable broth with thyme/lemon

16,00€

Gourd soup from Nice and pear, bacon whipped cream perles and Serrano ham ( 18 month of maturing)

14,00€

Candied iberico pork shoulder loin, wine merchant shallot (marchand de vin), parsnip puree

25,00€

Piece of beef, cognac sauce, Grenailles potatoes and bean

26,50€

« Red Label » Breast of yellow chicken, yellow wine sauce from Jura, ceps flan with soya beans and pumpkin seeds

23,00€

Fillet of Leam fish in a crust of pastachio and garlic, puree artichoke with hazelnut oil and vegetables smalls seasonal

27,00€

Fillet of Sea Bream, zucchini scales, polenta with black olives and braised fennel

24,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef Philippe’s delirium : Verbena panna cotta, iced soup of white peachs, lime and ibiscus flower

12,00€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Our Tiramisu with rapsberries and amaretto

9,50€

Cheese platter

9,50€

一般信息

7 rue Sainte-Réparate
06300 Nice 路线

地铁

Cathédrale vieille ville, Opéra vieille ville

停车

Cours Saleya marché aux fleurs, Corvesy, Sulzer

营业时间

菜肴

传统的法语, 地中海, 新鲜产品, 生产de saison, 自制

经营类型

餐厅传统

服务

阳台, 无线上网, 残疾人通道, 停车场

支付方式

借记卡, 签证, 现金, 欧洲卡/万事达卡