Duck liver with pears, ginger and lime, dry and candied fruits bread toasted

17,00€

Scallops in shells roasted, small crunchy vegetables with thaï butter

14,50€

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

11,00€

Shrimps ravioles with crunchy smalls vegetables, spicy broth

14,00€

Cauliflower cream with green curry, focaccia with nut’s cream and wagyu beef

11,00€

Mountain pork rib cooked at low temperature, cognac meat juice, grenailles potatoes with bacon

25,00€

Black Angus beef cut tagliata, meat juice with almonds, candied parsnip, small potatoes churros

26,00€

Duck breast, red wine and porto sauce, pear candied, red mashed potatoes

23,00€

Meagre fillet fish, coconut sauce, tomatoes compote, black ravioles with curry and peanuts

22,00€

Swordfish grilled, passion fruit sauce, vegetables tempura

23,00€

Gourmet coffee an assortment of four small dessert

10,00€

Gourmet tea an assortment of four small dessert

12,00€

Gourmet alcool an assortment of four small dessert

15,00€

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream

9,50€

Lemon organic from Eze pie, strawberries jelly, mojito sorbet

9,50€

Black chocolate lava cake (gluten free), sweet ginger ice cream

9,50€

12 minutes for cooking

Puff pastry with apple, pastry cream with Calvados, caramelized apple with almonds, cinnamon ice cream

9,50€

Cheese platter

9,50€

Cauliflower cream with green curry

Chicken yellow breast, meat juice with almonds, mashed sweet potatoes and baby spinash

Meagre fillet fish, coconut sauce, tomatoes compote, mashed sweet potatoes

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

一般信息

7 rue Sainte-Réparate
06300 Nice

路线

地铁

Cathédrale vieille ville, Opéra vieille ville

停车

Cours Saleya marché aux fleurs, Corvesy, Sulzer

营业时间

菜肴

传统的法语, 地中海, 新鲜产品, 生产de saison, 自制

经营类型

餐厅

服务

阳台, 无线上网, 残疾人通道, 停车场

支付方式

借记卡, 签证, 现金, 欧洲卡/万事达卡

Citrus

菜单

Menu

Starters

Duck liver with pears, ginger and lime, dry and candied fruits bread toasted

Scallops in shells roasted, small crunchy vegetables with thaï butter

Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice

Shrimps ravioles with crunchy smalls vegetables, spicy broth

Cauliflower cream with green curry, focaccia with nut’s cream and wagyu beef

Main Courses

Mountain pork rib cooked at low temperature, cognac meat juice, grenailles potatoes with bacon

Black Angus beef cut tagliata, meat juice with almonds, candied parsnip, small potatoes churros

Duck breast, red wine and porto sauce, pear candied, red mashed potatoes

Meagre fillet fish, coconut sauce, tomatoes compote, black ravioles with curry and peanuts

Swordfish grilled, passion fruit sauce, vegetables tempura

Desserts

Gourmet coffee an assortment of four small dessert

Gourmet tea an assortment of four small dessert

Gourmet alcool an assortment of four small dessert

Chef’s delirium : popcorn mousse with pear/crème brûlée heart, pear poached in spices wine, pear williams ice cream

Lemon organic from Eze pie, strawberries jelly, mojito sorbet

Black chocolate lava cake (gluten free), sweet ginger ice cream

Puff pastry with apple, pastry cream with Calvados, caramelized apple with almonds, cinnamon ice cream

Cheese platter

Menu 33€

Starter

Cauliflower cream with green curry

Main courses

Chicken yellow breast, meat juice with almonds, mashed sweet potatoes and baby spinash

or

Meagre fillet fish, coconut sauce, tomatoes compote, mashed sweet potatoes

dessert

Black chocolate lava cake (gluten free), sweet ginger ice cream (12 minutes for cooking)

预订

一般信息

地铁

停车

营业时间

菜肴

经营类型

服务

支付方式

了解最新信息 *