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CITRUS
Nos entrées
Nos plats
Nos desserts
Avaliações
Imprensa
Mapa e Contacto
Reservar uma mesa
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Today we propose !
Starters
Snails in a crunchy crust with parsley and garlic butter, salad «mesclun» from Nice
13,00€
Duet of asparagus from Landes, truffles vinaigrette, poached egg in bread crust
19,00€
Prawn ravioli with smalls vegetables and lemongrass broth
17,00€
Parsley focaccia, trout gravlax with verbena, shrimps and purple artichoke heart
17,00€
Green peas creamy soup, bacon whippead cream
14,00€
Main Courses
Crispy veal, vegetables spaghetti, mashed sweet potatoes with tandoori spices and coco creamushrooms and soy bean flan
26,00€
Mountain rib pork, full-bodied cognac jus, rosemary confit grenailles potatoes
29,00€
Breast of guinea fowl, reduced juice with pine nuts, apricots and sultanas, olives with polentaotatoes
25,00€
Marinated and grilled swordfish, mango/passion fruit glaze, venere rice and tomato compote
28,00€
Back of cod in pistachio crust, emmental and parsley waffle
26,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
13,00€
Gourmet alcool an assortment of four small dessert
17,00€
Chef Philippe’s delirium : Lemon 3D, Lemon with mascarpone cream, heart yuzu, mint and lime, and ibiscus-passion fruit-banana sorbet
14,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
10,00€
Our Citrus-style Tiramisu with hazelnut chocolate, chetsnut cream and amaretto
10,00€
Cheese platter
12,00€
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