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CITRUS
Nos entrées
Nos plats
Nos desserts
Avaliações
Imprensa
Mapa e Contacto
Reservar uma mesa
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Today we propose !
Starters
Tempura-battered octopus, silky celeriac purée with hazelnut oil
23,00€
Burrata from Puglia on sicilian caponata (ratatouille)
19,00€
Sea bream ceviche with lime and passion fruit, coconut cream
20,00€
White asparagus from Landes, breaded soft-boiled egg, and truffle vinaigrette
20,00€
Spring carrot cream soup with ginger, cumin, and coconut cream
13,00€
Main Courses
Rumsteak heart, shallot confit with red wine, mashed potatoes
28,00€
Iberian pig shoulder confit, ginger onion jam, grenailles potatoes
32,00€
Duck breast with peaches and cherries, peach sauce, ruby puree potatoes
24,00€
Sea bream fillet, tomato and blood orange, orange beurre blanc, panisse fries scented with thyme
30,00€
Snacked-grilled swordfish, mango glaze, tandoori-spiced sweet potato purée, and coconut cream
32,00€
Desserts
Gourmet coffee an assortment of four small dessert
12,00€
Gourmet tea an assortment of four small dessert
14,00€
Gourmet alcool an assortment of four small dessert
17,00€
Chef Philippe’s delirium : Verbena panna cotta, iced soup of peachs, lime and ibiscus flower
14,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
10,00€
Our Citrus-style Tiramisu with passion fruit
10,00€
Cheese platter
12,00€
Deseja contactar-nos ?
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Nos termos do artigo L.223-2 do Código do Consumo francês, recorda-se aos consumidores que podem exercer o seu direito de inscrição na lista telefónica anti-solicitação bloctel: bloctel.gouv.fr.
Obrigado!
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