Menu
Menu
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CITRUS
Nos entrées
Nos plats
Nos desserts
Recensioni
Stampa
Contattaci
Prenota
IT
EN
ES
DE
FR
PT
RU
CS
JA
ZH
NL
SV
EL
NO
DA
Menu
Menu
Foto
CITRUS
Nos entrées
Nos plats
Nos desserts
Recensioni
Stampa
Contattaci
Prenota
EN
ES
DE
FR
PT
RU
CS
JA
ZH
NL
SV
EL
NO
DA
Menu
Menu
Menu
Today we propose !
Starters
Shredded venisson ravioli, chanterelles, cranberry broth
16,00€
Duck liver with ginger and lime, served with a fruit bun
21,00€
Trout gravlax, smoked beetroot, vodka lemon cream
17,00€
Sweet Cévennes onion tarte Tatin with black pudding
16,00€
Cream of Nice sqash soup and pear, topped with bacon whipped cream
14,00€
Main Courses
Rumsteak heart, shallot confit with red wine, mashed potatoes and chanterelles
28,00€
Pork chop, cognac jus, grenailles potatoes, mushrooms and chesnuts
32,00€
Guinea fowl supreme, cognac meat glaze, stewed cabbage and seasonal mushrooms
24,00€
Seabass fillet with beurre blanc sauce, creamy polenta, and seasonal vegetables
27,00€
Back of cod in pistachio crust, tomato compote, tarragon vegetable flan
30,00€
Desserts
Gourmet coffee an assortment of four small dessert
10,00€
Gourmet tea an assortment of four small dessert
13,00€
Gourmet alcool an assortment of four small dessert
17,00€
Chef Philippe’s delirium : Verbena panna cotta, iced soup of peachs, lime and ibiscus flower
14,00€
Black chocolate lava cake (gluten free), sweet ginger ice cream
12 minutes for cooking
10,00€
Our Citrus-style Tiramisu, chestnut cream, hazelnut chocolate, amaretto
10,00€
Cheese platter
12,00€
Vuoi contattarci?
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